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Investigation of Salmonella Enteritidis Outbreak Associated with Truffle Oil - District of Columbia, 2015.

Abstract On September 8, 2015, the District of Columbia Department of Health (DCDOH) received a call from a person who reported experiencing gastrointestinal illness after eating at a District of Columbia (DC) restaurant with multiple locations throughout the United States (restaurant A). Later the same day, a local emergency department notified DCDOH to report four persons with gastrointestinal illness, all of whom had eaten at restaurant A during August 30-September 5. Two patients had laboratory-confirmed Salmonella group D by stool culture. On the evening of September 9, a local newspaper article highlighted a possible outbreak associated with restaurant A. Investigation of the outbreak by DCDOH identified 159 patrons who were residents of 11 states and DC with gastrointestinal illness after eating at restaurant A during July 1-September 10. A case-control study was conducted, which suggested truffle oil-containing food items as a possible source of Salmonella enterica serotype Enteritidis infection. Although several violations were noted during the restaurant inspections, the environmental, laboratory, and traceback investigations did not confirm the contamination source. Because of concern about the outbreak, the restaurant's license was suspended during September 10-15. The collaboration and cooperation of the public, media, health care providers, and local, state, and federal public health officials facilitated recognition of this outbreak involving a pathogen commonly implicated in foodborne illness.
PMID
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Authors

Mayor MeshTerms

Disease Outbreaks

Oils

Keywords
Journal Title mmwr. morbidity and mortality weekly report
Publication Year Start




PMID- 28301453
OWN - NLM
STAT- MEDLINE
DA  - 20170316
DCOM- 20170322
LR  - 20170322
IS  - 1545-861X (Electronic)
IS  - 0149-2195 (Linking)
VI  - 66
IP  - 10
DP  - 2017 Mar 17
TI  - Investigation of Salmonella Enteritidis Outbreak Associated with Truffle Oil -
      District of Columbia, 2015.
PG  - 278-281
LID - 10.15585/mmwr.mm6610a4 [doi]
AB  - On September 8, 2015, the District of Columbia Department of Health (DCDOH)
      received a call from a person who reported experiencing gastrointestinal illness 
      after eating at a District of Columbia (DC) restaurant with multiple locations
      throughout the United States (restaurant A). Later the same day, a local
      emergency department notified DCDOH to report four persons with gastrointestinal 
      illness, all of whom had eaten at restaurant A during August 30-September 5. Two 
      patients had laboratory-confirmed Salmonella group D by stool culture. On the
      evening of September 9, a local newspaper article highlighted a possible outbreak
      associated with restaurant A. Investigation of the outbreak by DCDOH identified
      159 patrons who were residents of 11 states and DC with gastrointestinal illness 
      after eating at restaurant A during July 1-September 10. A case-control study was
      conducted, which suggested truffle oil-containing food items as a possible source
      of Salmonella enterica serotype Enteritidis infection. Although several
      violations were noted during the restaurant inspections, the environmental,
      laboratory, and traceback investigations did not confirm the contamination
      source. Because of concern about the outbreak, the restaurant's license was
      suspended during September 10-15. The collaboration and cooperation of the
      public, media, health care providers, and local, state, and federal public health
      officials facilitated recognition of this outbreak involving a pathogen commonly 
      implicated in foodborne illness.
FAU - Kuramoto-Crawford, S Janet
AU  - Kuramoto-Crawford SJ
FAU - McGee, Sasha
AU  - McGee S
FAU - Li, Keith
AU  - Li K
FAU - Hennenfent, Andrew K
AU  - Hennenfent AK
FAU - Dassie, Kossia
AU  - Dassie K
FAU - Carney, Jhetari T
AU  - Carney JT
FAU - Gibson, Arian
AU  - Gibson A
FAU - Cooper, Ivory
AU  - Cooper I
FAU - Blaylock, Morris
AU  - Blaylock M
FAU - Blackwell, Reginald
AU  - Blackwell R
FAU - Fields, Angela
AU  - Fields A
FAU - Davies-Cole, John
AU  - Davies-Cole J
LA  - eng
PT  - Journal Article
DEP - 20170317
PL  - United States
TA  - MMWR Morb Mortal Wkly Rep
JT  - MMWR. Morbidity and mortality weekly report
JID - 7802429
RN  - 0 (Oils)
SB  - IM
MH  - Adolescent
MH  - Adult
MH  - Aged
MH  - Aged, 80 and over
MH  - Case-Control Studies
MH  - Child
MH  - *Disease Outbreaks
MH  - District of Columbia/epidemiology
MH  - Feces/microbiology
MH  - Female
MH  - Humans
MH  - Male
MH  - Middle Aged
MH  - *Oils
MH  - Restaurants
MH  - Salmonella Food Poisoning/*epidemiology
MH  - Salmonella enteritidis/*isolation & purification
MH  - Young Adult
EDAT- 2017/03/17 06:00
MHDA- 2017/03/23 06:00
CRDT- 2017/03/17 06:00
AID - 10.15585/mmwr.mm6610a4 [doi]
PST - epublish
SO  - MMWR Morb Mortal Wkly Rep. 2017 Mar 17;66(10):278-281. doi:
      10.15585/mmwr.mm6610a4.

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