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Dietary patterns associated hyperuricemia among Chinese aged 45 to 59 years: An observational study.

Abstract In our literature research, we have not found any study reporting the association between the major dietary patterns and the risk of hyperuricemia in a middle-aged Chinese population. Herein, the present study aimed to evaluate the association of dietary patterns with the risk of hyperuricemia in the city of Hangzhou, Zhejiang Province, East China. We included 1204 participants (743 males and 461 females) aged 45 to 59 years in the present cross-sectional study. Dietary intake was assessed using a semiquantitative food frequency questionnaire in 2014 to 2016. All biochemical data and anthropometric measurements were collected following standardized procedures. Dietary patterns were determined by using factor analysis. We examined the associations between major dietary patterns and hyperuricemia risk by log-binominal regression analysis, and the results are presented as prevalence ratio (PR) and confidence interval (CI). Three major dietary patterns were identified by means of factor analysis: traditional Chinese, meat food, and mixed food patterns. After controlling for potential confounders, subjects in the highest quartile of the traditional Chinese pattern scores had a lower PR for hyperuricemia (PR = 0.82; 95%CI: 0.426-0.922), in comparison to those from the lowest quartile, while compared with the lowest quartile of the meat food pattern, the highest quartile had a greater PR for hyperuricemia (PR = 1.48; 95%CI: 1.120-2.097). Besides, no association was observed between mixed food pattern and the risk of hyperuricemia.Our findings indicate that the traditional Chinese pattern is associated with a decreased risk of hyperuricemia, and the meat food pattern is associated with an increased risk of hyperuricemia, whereas the mixed food pattern shows no association with the risk of hyperuricemia. Further large prospective studies are warranted to confirm our findings.
PMID
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Authors

Mayor MeshTerms

Diet

Keywords
Journal Title medicine
Publication Year Start




PMID- 29390359
OWN - NLM
STAT- MEDLINE
DCOM- 20180212
LR  - 20180212
IS  - 1536-5964 (Electronic)
IS  - 0025-7974 (Linking)
VI  - 96
IP  - 50
DP  - 2017 Dec
TI  - Dietary patterns associated hyperuricemia among Chinese aged 45 to 59 years: An
      observational study.
PG  - e9248
LID - 10.1097/MD.0000000000009248 [doi]
AB  - In our literature research, we have not found any study reporting the association
      between the major dietary patterns and the risk of hyperuricemia in a middle-aged
      Chinese population. Herein, the present study aimed to evaluate the association
      of dietary patterns with the risk of hyperuricemia in the city of Hangzhou,
      Zhejiang Province, East China. We included 1204 participants (743 males and 461
      females) aged 45 to 59 years in the present cross-sectional study. Dietary intake
      was assessed using a semiquantitative food frequency questionnaire in 2014 to
      2016. All biochemical data and anthropometric measurements were collected
      following standardized procedures. Dietary patterns were determined by using
      factor analysis. We examined the associations between major dietary patterns and 
      hyperuricemia risk by log-binominal regression analysis, and the results are
      presented as prevalence ratio (PR) and confidence interval (CI). Three major
      dietary patterns were identified by means of factor analysis: traditional
      Chinese, meat food, and mixed food patterns. After controlling for potential
      confounders, subjects in the highest quartile of the traditional Chinese pattern 
      scores had a lower PR for hyperuricemia (PR = 0.82; 95%CI: 0.426-0.922), in
      comparison to those from the lowest quartile, while compared with the lowest
      quartile of the meat food pattern, the highest quartile had a greater PR for
      hyperuricemia (PR = 1.48; 95%CI: 1.120-2.097). Besides, no association was
      observed between mixed food pattern and the risk of hyperuricemia.Our findings
      indicate that the traditional Chinese pattern is associated with a decreased risk
      of hyperuricemia, and the meat food pattern is associated with an increased risk 
      of hyperuricemia, whereas the mixed food pattern shows no association with the
      risk of hyperuricemia. Further large prospective studies are warranted to confirm
      our findings.
CI  - Copyright (c) 2017 The Authors. Published by Wolters Kluwer Health, Inc. All
      rights reserved.
FAU - He, Fang
AU  - He F
AD  - Department of Clinical Nutrition, School of Medicine, Second Affiliated Hospital 
      of Zhejiang University, Shangcheng District.
FAU - Wang, Lei-Lei
AU  - Wang LL
AD  - Department of Clinical Nutrition, School of Medicine, Second Affiliated Hospital 
      of Zhejiang University, Shangcheng District.
FAU - Yu, Xiao-Long
AU  - Yu XL
AD  - Department of Nutrition, Zhejiang Hospital, Xihu District, Hangzhou, Zhejiang,
      People's Republic of China.
LA  - eng
PT  - Journal Article
PT  - Observational Study
PL  - United States
TA  - Medicine (Baltimore)
JT  - Medicine
JID - 2985248R
SB  - AIM
SB  - IM
MH  - China/epidemiology
MH  - *Diet
MH  - Female
MH  - Humans
MH  - Hyperuricemia/*epidemiology
MH  - Male
MH  - Middle Aged
MH  - Risk Factors
EDAT- 2018/02/03 06:00
MHDA- 2018/02/13 06:00
CRDT- 2018/02/03 06:00
PHST- 2018/02/03 06:00 [entrez]
PHST- 2018/02/03 06:00 [pubmed]
PHST- 2018/02/13 06:00 [medline]
AID - 10.1097/MD.0000000000009248 [doi]
AID - 00005792-201712150-00109 [pii]
PST - ppublish
SO  - Medicine (Baltimore). 2017 Dec;96(50):e9248. doi: 10.1097/MD.0000000000009248.