PubTransformer

A site to transform Pubmed publications into these bibliographic reference formats: ADS, BibTeX, EndNote, ISI used by the Web of Knowledge, RIS, MEDLINE, Microsoft's Word 2007 XML.

Hot food and beverage consumption and the risk of esophageal squamous cell carcinoma: A case-control study in a northwest area in China.

Abstract This study was trying to investigate the association of hot food and beverage consumption and the risk of esophageal squamous cell carcinoma in Hotan, a northwest area of China with high risk of esophageal squmous cell carcinoma.
PMID
Related Publications

Hot beverage and food intake and esophageal cancer in southern China.

Drinking hot beverages is not associated with risk of oesophageal cancers in a Western population.

Processed food consumption and risk of esophageal squamous cell carcinoma: A case-control study in a high risk area.

High temperature of food and beverage intake increases the risk of oesophageal cancer in Xinjiang, China.

Diet habits, alcohol drinking, tobacco smoking, green tea drinking, and the risk of esophageal squamous cell carcinoma in the Chinese population.

Authors

Mayor MeshTerms

Hot Temperature

Keywords
Journal Title medicine
Publication Year Start




PMID- 29390400
OWN - NLM
STAT- MEDLINE
DCOM- 20180212
LR  - 20180212
IS  - 1536-5964 (Electronic)
IS  - 0025-7974 (Linking)
VI  - 96
IP  - 50
DP  - 2017 Dec
TI  - Hot food and beverage consumption and the risk of esophageal squamous cell
      carcinoma: A case-control study in a northwest area in China.
PG  - e9325
LID - 10.1097/MD.0000000000009325 [doi]
AB  - BACKGROUND: This study was trying to investigate the association of hot food and 
      beverage consumption and the risk of esophageal squamous cell carcinoma in Hotan,
      a northwest area of China with high risk of esophageal squmous cell carcinoma.
      METHODS: A population-based case-control study was designed. For the study, 167
      patients diagnosed with esophageal squamous cell carcinoma were selected from
      Hotan during 2014 to 2015, and 167 community-based controls were selected from
      the same area, matched with age and sex. Information involved of temperature of
      food and beverage intake was obtained by face-to-face interview. Logistic
      regression analyses were performed to investigate the association between
      temperature of food and beverage intake and the risk of esophageal squamous cell 
      carcinoma. RESULTS: The temperature of the food and beverage consumed by the
      esophageal squamous cell carcinoma patients was significantly higher than the
      controls. High temperature of tea, water, and food intake significantly increased
      the risk of esophageal squamous cell carcinoma by more than 2-fold, with adjusted
      odds ratio 2.23 (1.45-2.90), 2.13 (1.53-2.66), and 2.98 (1.89-4.12). CONCLUSIONS:
      Intake of food and beverage with high temperature was positively associated with 
      the incidence of esophageal squamous cell carcinoma in Northwestern China.
CI  - Copyright (c) 2017 The Authors. Published by Wolters Kluwer Health, Inc. All
      rights reserved.
FAU - Tai, Wei-Ping
AU  - Tai WP
AD  - Department of Gastroenterology, Beijing Shijitan Hospital, Capital Medical
      University, Beijing.
AD  - The Digestive Endoscopy Center, Hotan District People's Hospital, Xinjiang
      Autonomous Region, China.
FAU - Nie, Guo-Ji
AU  - Nie GJ
AD  - The Digestive Endoscopy Center, Hotan District People's Hospital, Xinjiang
      Autonomous Region, China.
FAU - Chen, Meng-Jie
AU  - Chen MJ
AD  - The Digestive Endoscopy Center, Hotan District People's Hospital, Xinjiang
      Autonomous Region, China.
FAU - Yaz, Tajigul Yiminni
AU  - Yaz TY
AD  - The Digestive Endoscopy Center, Hotan District People's Hospital, Xinjiang
      Autonomous Region, China.
FAU - Guli, Arzi
AU  - Guli A
AD  - The Digestive Endoscopy Center, Hotan District People's Hospital, Xinjiang
      Autonomous Region, China.
FAU - Wuxur, Arzigul
AU  - Wuxur A
AD  - The Digestive Endoscopy Center, Hotan District People's Hospital, Xinjiang
      Autonomous Region, China.
FAU - Huang, Qing-Qing
AU  - Huang QQ
AD  - The Digestive Endoscopy Center, Hotan District People's Hospital, Xinjiang
      Autonomous Region, China.
FAU - Lin, Zhi-Gang
AU  - Lin ZG
AD  - The Digestive Endoscopy Center, Hotan District People's Hospital, Xinjiang
      Autonomous Region, China.
FAU - Wu, Jing
AU  - Wu J
AD  - Department of Gastroenterology, Beijing Shijitan Hospital, Capital Medical
      University, Beijing.
LA  - eng
PT  - Journal Article
PL  - United States
TA  - Medicine (Baltimore)
JT  - Medicine
JID - 2985248R
RN  - Esophageal Squamous Cell Carcinoma
SB  - AIM
SB  - IM
MH  - Adult
MH  - Aged
MH  - Beverages/*adverse effects
MH  - Carcinoma, Squamous Cell/epidemiology/*etiology
MH  - Case-Control Studies
MH  - China/epidemiology
MH  - Esophageal Neoplasms/epidemiology/*etiology
MH  - Female
MH  - Food/*adverse effects
MH  - *Hot Temperature
MH  - Humans
MH  - Incidence
MH  - Male
MH  - Middle Aged
MH  - Risk Factors
EDAT- 2018/02/03 06:00
MHDA- 2018/02/13 06:00
CRDT- 2018/02/03 06:00
PHST- 2018/02/03 06:00 [entrez]
PHST- 2018/02/03 06:00 [pubmed]
PHST- 2018/02/13 06:00 [medline]
AID - 10.1097/MD.0000000000009325 [doi]
AID - 00005792-201712150-00150 [pii]
PST - ppublish
SO  - Medicine (Baltimore). 2017 Dec;96(50):e9325. doi: 10.1097/MD.0000000000009325.